Wednesday, December 7, 2011

To Die For Coconut Cookies by

I found this recipe over at Skinny Taste, it sounds so good, so I thought I would share it. To Die For Coconut Cookies Servings: 14 • Size: 2 cookies • Old Points: 3 pts • Points+: 3 pts Calories: 188.1 • Fat: 2.3 g • Carb: 19.2 g • Fiber: 1.7 g • Protein: 1.3 g • Sugar: 14 g Sodium: 53.2 g Ingredients: 3 egg whites 3/4 cup sugar 1/4 tsp cream of tartar 1 cup sweetened coconut flakes 3/4 cup cornflake crumbs (from 2 cups cornflakes crushed almost to powder) Directions: Preheat oven to 350°. Line two cookie sheets with parchment paper or silpats. Whip the eggs whites, cream of tartar and sugar into a meringue until you form to form thick soft peaks, about 8 - 10 minutes. Fold in the coconut and cornflake crumbs. Drop by spoonful onto parchment lined cookie sheets. Bake for about 18 minutes or until golden. Makes about 28 cookies depending on the size. If you head on over to Skinny Taste HERE she has step-by-step directions with pictures.

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